Change the fermentor setting Image 1 Boil evaporate rate : 6lt/hr Kettle dead space: I think 2 lt Misc losses 0.5lt Olverage efficiency 60% Lauter dead space 5lt I intend to pass all the must to the kettle, then wash the grains and let drain until 30lt is completed in the kettle "Sparge" I...

M Thank you very much, I'm going to change the efficiency, adjust the recipe and put the catch down Why change the boil size to 30lt? HighVoltageMan! Thank you for your input, I will do many more to perfect

Hello friend, use the efficiency calculator. This is the results, but I don't understand which one to use. Brew house How much wort went into the fermentor 15 lt OG 1.049 Result = 52.35% Pre - boil How much wort went into the kettle 25 lt OG 1.036 Result = 64.1% Ending ketle Ending kettle...

I did not know that it was very important to calculate the efficiency, I do not know how to do it, I will look for a guide. Blackmuse thanks for your help, I will have many doubts do you have Facebook? Hablas español?? No sabia que era muy importante calcular la eficiencia, no se como hacerlo...

Hi friend. In my Brew session leave the notes of G. At the end of the Mash GF 1,080 After the Fly Sparge, that is, before the Boil 1,036 At the end of the Boil GF 1,050 GO in the fermentor 1,049 Do not take Gravity at the end of washing the fly sparge grain, I will do it in my next preparation.

Hello friend, that is my problem, but the gravity when starting the boil was 1,035 and at the end of 1,049 it incies with good gravity but low volume, I don't know what my mistake was. did you see the youtube video? Is everything that is floating normal?

English: Hello brew friends, I need your help. Sorry I don't speak English, I use a translator. In the end I will leave the same in Spanish. I made my first beer all grain, I made a weissbier. This is the recipe and the preparation session I do not know if I let them see...

Thanks for the advice, I'll go with 20 grams of hops

Sorry for not translating it I was wrong copying and pasting the text. Follow his advice and modify the recipe. Using only cascade would look like this: STATS: Original Gravity: 1,049 Final Gravity: 1,010 ABV (standard): 5.09% IBU (tinseth): 13.87 SRM (morey): 3.78 Mash pH: 0 FERMENTABLE: 2.5...

Hello brew friends, this is my first beer All Grain. I decided to make a wheat beer Style Weissbier. Cannot find hops hallertauer. so I decided to use these, I'd appreciate your advice Tips and recommendations. hopping and priming recommendations excuse my english use translator. Thank you...