Thanks for the replies everyone! I'll give it a go and know for next time!! :)

Thanks! Seems like thats the general consensus :) There was some small bubbles, a little foam/bubbles layer on the top and condensation so i think fermentation had started

Hi everyone, I was doing my first brew and was not home for the first 24 hours of fermentation. When I got back the next day it was at about 27 degrees celcius, so I'm guessing it got a bit warmer than that over the 24 hours period? I'm using Safale US-05 yeast. Since then it has sat within...