Thanks for reply, What about the roadmap or bug/feature priority list? Do you have one or are you planing to post one?

From what I've read that count is the *guaranteed* one. But on the average there are 150 billions cells in the one 11g pack (http://www.homebrewtalk.com/f163/dry-ye ... ng-435798/). I prefer the fermentation chamber/temperature controller attached to fridge. Maybe there is more work to setup...

Any news on that? My subscription is coming to end and I'm deciding to renew it or not. In the best case I would like to see the roadmap where the brewersfriend is going, which features/bugs are planning to work at etc.. If the development wouldn't be going in the reasonable time I'll probably...

+1

Hmm, I thought that the new owners got some developers which are maintaining the software stack, at least it looks like that from the other discussions, but probably I was wrong. Hope they'll found someone and the development would not stall. Thanks

That is not what I want:) The setting you have mentioned is used when using the "brew" feature and mean that "snapshot recipe will be created" checkbox will be checked.

Hi, I would like to have some setting when I can set if the snapshot recipes should be shown by default. In the current situation I need to always click the "Snapshots" checkbox to show the snapshots. And I always want to show them. I haven't find the option to show the snapshots in all...

Yes I know, but this only toggle between gravity and plato. What I propose is to show both (maybe with the option what should be shown as primary and what secondary (as in parenthesis)). And in brew session you couldn't switch between them anyway.

Hi, It would be great if the degrees Plato was shown alongside the gravity (SG/OG/FG) in the recipe/session views. In brew session you could see the plato if you hover over the zoom icon, but it is mostly unpractical. I think showing plato alongside the gravity is more practical. It could be...

Maybe I need to tune up my fly sparge procedure. Probably I've used a lot of sparge water. Or added it too soon and then the wort was dilluted. The one thing that is weird that even at the end of the fly sparging, when the last liters was being grabbed from thr lautern tun, the wort SG was...

Thanks, will look at that.

Hi, thanks fro reply Maybe I could use doug-in procedure to get some water to the grain. The carapils amount was only 8% so not much. Or did you mean the grain conditioning? The receipt was 92% pilsener, 8% carapils. Ok I'll try the more fine crush next time. And also grain conditioning...

Hi, I'm struggling with the low efficiency for few batches now. I'm using fly sparge. Today my conversion efficiency was 88.9%, preboil 67%, ending kettle 70%. My last batch was even lower, where ending kettle efficiency was 65%. I was expecting to have about 80% with the fly sparge (at least...

+1