Trying to include this in my recipe and can't find it in the grain list. Google shows a couple of references to others who have included it. How do I add it to mine?

Was asked recently to provide a keg of homebrew for a Christmas party. Cath is that I'll have about 18-21 days to get it ready. Anybody have something thats kinda mild, proven, and quick to turn around? Last year I brought a stout which people drank but most commented that it was darker than...

OK! Found the thread! Cajun food typically has a decent amount of spice, so you need something that's got some bold flavor also otherwise it'll be hidden by the spices. If your beer isn't noticable, you might as well serve bud light. At least no one would have to taste it. There's a little...

Can't figure out which thread there to reply to....Do you have one about this party/brew?

Larry, Check you local grocery stores that have bakeries. They get icing, etc in food grade buckets with lids. I've gotten a few 2 gal and 3.5 gal size. Most places will give them to you.

An hour? I must be really slow...Pretty sure I've lost days in those numbers! :)

Finally took the plunge a signed up for the Premium Membership. Been messing around with the overall site in guest mode but was about to reach my max on recipes and batches. I really like the ability to check/design all aspects of the brew in one place here....Recipe, water, batches, and then...