Is there a way to fix it? Will aging change anything?

My APA tasted good after 2 weeks, but after 3 weeks beer changed color and taste stale. Could be oxidation? And why did it appear after 3 weeks?

Hello all, I have opened first bottle yesterday and am very pleased with the result :) I like almost everything about this beer (not saying it is the best beer I have ever tasted, but for sure best one I have ever made), one thing I will change is spicy flavor that comes from centennial hop...

Ty Finn :)

No, it wasn't my intention but I think I will experiment ;) I think I will add some pilsner, probably 50/50 pale and pilsner. and maybe small amount of crystal to get some darker color. I use BeerSmith, that is why I added Acidulated malt 2%. Program is telling me to add more but I think it...

Ok, I have change the recipe. Added pale malt and Munich light, removed Caramunich II (Weyermann) : 2.20 kg Pale Malt (Weyermann) (3.3 SRM) 90.5% 0.07 kg Munich I (Weyermann) (7.1 SRM) 2.9 % 0.10 kg Cara-Pils/Dextrine (2.0 SRM) 4.1% 0.05 kg Acidulated (Weyermann) (1.8 SRM) 2.1% For the...

Unfortunately I can't find these alternatives, only dry yeast SAFALE.

Thank you all. I will go with English combination, EKG and Fuggles. So, should I use SAFALE S-04 because it is yeast for English style ales?

Update on the process: Brew day (Friday) went really well, good mash temp. post boil volume etc. I had to use Safale American (DCL/Fermentis #US-04) because they did not have #US-05. I have put glass carboy fermenter in water, water temp. is 19C. Fermentation start very quickly and it was...

Can somebody share recipe with good hops combination to get non-citrusy beer. I know I have to stay away from Citra, Cascade, Centennial, Amarillo, Simcoe and maybe Chinook. So far I came up with one recipe, and do not know if it is any good: Type: All Grain Batch Size: 10.00 L Ibu 43.6 Est OG...

Thank you all. I will try to lover ferm, temperature and then I will let you know how it turns out.

For the water: ph=7.5 Cl 25.9 ppm Na 11.2 ppm Mg2 12.7 ppm Ca2 73.1 ppm SO4 39.4 ppm НСО3 219.6 ppm Fermentation temp is around 23C, +- 1C and do not vary often. But now is very hot here so I think water tub is good advice.

For the process BIAB: I add malt to 6.5L of water and mash at 66 C for 60min, sparge with 9L water at 75.6 C, boil for 60min, 14 days in fermenter (do not use secondary), dry hop on second week of fermentation, bottle with corn sugar 8g per L and leave it in bottles for 14 days. Is that ok?

Hello All, I have made two batches so far and it did not turned out as expected, but we drink it all... So I need your help in this new APA one. Is percentage and selection of malt ok, and what do you think about hops selections and schedule? Type: All Grain Batch Size: 10.00 L 2.20 kg...