This is a critical function. I often brew split batches and am forced to artificially enter two brew sessions so I can track track gravities and fermentation timing. This is particularly problematic when I split a batch for long term souring.

I often brew a 10 gallon batch of wort, then split it in half and pitch two different yeast strains. Sometimes I pitch brett, lacto, or pedio for long term fermentation/souring. The issue is that the recipe builder and brew session only allow me to track one beer once the brew day is over. It...