Yes, very much so... There are lot of country/regional differences.

Nay, it not ham. I've never made them though and I prefer bitterballen, but here's a link that sounds ok https://www.byandreajanssen.com/homemade-dutch-frikandellen-recipe/ And this one https://www.thedutchtable.com/2011/01/frikandellen.html?m=1

I'll have a look see how things go It's Dutch national day, so there will be plenty Heineken, bitterballen, frikandellen, live music and all

250 gr.....

Congratulations ;)

A bush baby In a young pawpaw tree, not 2 metres from my bedroom ,

Ah, OK I have done that quite often. My current simple cider has been done like that. I just can't say I can taste any hops. I'll just have to keep tasting :)

This was yesterday, cooking the steak over wood fire with (close to) full moon It didn't want to load yesterday

I might just have a taste of my simple cider... It is midfle of the week, after all ;)

I still haven't done a hopped cider @Over The Cliff Brewing : do you use just a bit for aroma? Or do you make it real bitter?

Most toyota's are pretty much indestructible. Just check models and consumption. The rav 4's driving around here are mainly permanent 4x4. They are diesel or petrol, automatic or shift gear. I went mitsubishi because it was available at a price I could afford and has real 4x4. Unfortunately...

I ended up going experimental, and in the process may gave tumbled on a nice alcohol free recipe as well as the "wort" tasted amazing, just way too sweet I started with heating 6 litre water, when it hit 60 oC, I added 400 gr extra pale ale in a biab bag, hanging off the bottom of the pot. Put...

Thai beef salad

Not even that often :)

So, it's a breakfast drink ;)?

Exactly what was on my mind when I saw "and now for something completely different"

I went experimental with a ginger brew. I put a limited amount if pale ale malt while heating water (in at 60 oC, out at just before boil) Other than that, it got sugar, ginger (obviously), sliced limes and strisselspalt hop Now we wait...

Just an extra titbit The bicarbonates in your water are much more inportant than the pH. Bicarbonate is a buffer to pH change as they react with acid. Once all bicarbonate has reacted, any extra acid will make the pH drop radically

Something like that is also still on the cards ;)