And a billlboard

Some old timers

I like delirium, never seen it in a can though I'm having a glass of red wine

Did Didn't @GFHomebrew use it for his gluten free beers? When he still made them?

Help out this poor little African resident... What's a flash brewing kit?

I probably come third in the competition as I only know of 2 other people home brewing :)

Transferred beer into my keg and put on CO2. Full oxebar keg and remainder into a 2 litr cokebottle with carbonation cap. I need to remember to mark the kegs :)

A couple of the quarterly brews... I'm limited in ingredients I can get though

It's still a little warm, but I removed my fermenter from the ferm fridge and put it high up, so I can keg tomorrow. Still undecided if I will do another batch on the trub. I may just switch everything off so I know for sure my house has enough solar power while I am away. Note that I may change...

Welcome, Read a bit, then just start. Most important ingredient is patience :)

I pitch direct... Saves a cleaninng step :)

Welcome

I've had it happening with one batch in which the temperature was out of control. But seriously out of control. So it could be that, but your temps don't sound too bad to me. Fermentis says 18-26 oC, but sometimes yeast does its own thing. There are much more knowledgable people on here, I'm...

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Welcome Dr M :)

Welcome :)

Welcome @Zarg What type of beer do you like?

I love the can :)

You'll all not be surprised I changed my mind again. Next up will be a simple ginger concoction on old trub and probably some beer that stays behind (when the keg is full). Just water, sugar and a little hop (maybe some lime juice or peel). Boiling only for the sugar to dissolve

I do the same .. But if I understand the OP correctly: He has the correct OG, but lower volume. If so, then diluting will lower the gravity and the alcohol% (If it was just a calculation exercise, then yes: just add water)