Hey Yooper. Hoping to see Total Mash Volume Needed (aka is my equipment large enough to BIAB my recipe) in the near future.

Yes, I'm clicking salts in mash only and I'm only using salts in the mash (no sparge).

Yeah, that could be. I guess in theory if I slowly increase my HCO3 in my water profile, until I get close to my target mash pH), that should work. Correct? As for the styles, I haven't brewed a stout yet, but yes this is across styles.

I use RO water. I had it tested by Ward Labs. All stats are configured in my BF settings. My estimated mash pH in Brewer’s Friend consistently comes out lower than actual. My meter is two-point calibrated in known solutions. 6 brews in a row my estimate is off between .15 and .20. For example...

How do I change the status of an open brew session to complete? For the life of me I can't figure it out.

I have my mash tun volume accurately set in my equipment profile. What I'm hoping to see, when I build a recipe, is estimated water + mash volume for total mash volume. That way I know if my batch volume needs to be adjusted if I exceed my mash tun volume (I do BIAB). During the Brew...

Excellent. Thank you for your replies. I'll dial-in my profile setup.

I’m new to Brewer’s Friend. I searched the forums and couldn’t find this answer. I apologize if I missed it. Did ‘Total Mash Volume’ ever get added to the software? Reference this thread from 2017. https://www.brewersfriend.com/forum/threads/biab-total-mash-volume-needed.6498/ Really hoping I...