Hey All! I'm curious about Kettle souring with Yogurt. I've heard a lot about this going around with local breweries. Just curious if anyone has any tips/specific yogurts they like to use. Really going for highly fruited sours like The Answer Cheers

Hi all, I’ve been brewing about 3 years. started extract now I’m doing 3 gal biab batches out of my Philly apartment. I live close to Tired hands so lately I’ve been brewing hazy IPAs Last batch I made a blueberry vanilla IPA, but I really want to explore sours especially when it comes to...

Hey All, New member here and I'm a BIAB brewer due to the lack of space in my current apartment. I do small batches 1-3 gallons, and recently I've been using my Anova Sous Vide to do my mash. It works extremely well, and was curious if anyone does this also, and if so any recommendations you...