- Joined
- Jan 21, 2019
- Messages
- 13
- Reaction score
- 4
- Points
- 3
Hi all,
I’ve been brewing about 3 years. started extract now I’m doing 3 gal biab batches out of my Philly apartment. I live close to Tired hands so lately I’ve been brewing hazy IPAs
Last batch I made a blueberry vanilla IPA, but I really want to explore sours especially when it comes to fruit forward sour IPAs...yum!
I’ve been brewing about 3 years. started extract now I’m doing 3 gal biab batches out of my Philly apartment. I live close to Tired hands so lately I’ve been brewing hazy IPAs
Last batch I made a blueberry vanilla IPA, but I really want to explore sours especially when it comes to fruit forward sour IPAs...yum!