Sure, I'd be glad to take the beta for a spin. I love to break things!

Thanks for the help. My RO ppm is .14. So you are saying I should get my RO water tested? There's no other way to know the mineral content. I have a ph meter and my original water report of tap water but that's it. I'm loving learning about this stuff but I had no idea so much was required...

I'm a newb with working with water profiles in Brewer's Friend and don't see a way to show that the water I'm using is RO water. Do I just leave everything as 0 or is there something I missed ticking that allows use of RO for total water volume as well as sparge water volume? Thanks

I've got 2 fermenting. Both of commercial beers I've never even had before. NB's Caribou Slobber (Moose Drool) which is halfway thru fermentation and I've copied some recipes I've found online for Dry Dock's Breakwater Pale Ale. These are both all grain. I'm a huge hop head and make mostly...

New to the forum but long time brewer (after a long break). I love to read beer forums, share and learn with others.

I got into kegging 3 months ago and it's so much better vs. my bottling day. Yes, there is some 'investment' but I have never heard someone say they prefer bottling over kegging. If so, it's a miniscule minority. I brew lots of IPA's so I've found what works for me is putting the keg in the...