Well the oats are in there for mouthfeel and the wheat is in for head retention. The rest are quite typical for either Belgian Dubbels or Milds. Trying to get it dark, flavoursome and unmistakably Belgian even with the low abv

Hi All, I'm relatively new to home brewing but have had an idea for a hybrid beer for quite a while. Ideally I want the strength and some of the other characteristics of a dark mild with the complexity and flavour of a classic Belgian Dubbel...