Hi All,
I'm relatively new to home brewing but have had an idea for a hybrid beer for quite a while. Ideally I want the strength and some of the other characteristics of a dark mild with the complexity and flavour of a classic Belgian Dubbel.
https://www.brewersfriend.com/homebrew/recipe/view/684509/van-damme-mild
Am I on the right track (in theory), should I start over or should I bin the idea completely?
Cheers
Tim
I'm relatively new to home brewing but have had an idea for a hybrid beer for quite a while. Ideally I want the strength and some of the other characteristics of a dark mild with the complexity and flavour of a classic Belgian Dubbel.
https://www.brewersfriend.com/homebrew/recipe/view/684509/van-damme-mild
Am I on the right track (in theory), should I start over or should I bin the idea completely?
Cheers
Tim