Making a "Deer Camp Special." So playing with it... The Fellow brewer that gave me this made the wheat suggestion and said "Have Fun" with it.

I have been given 2.5 gallons of an Imperial Stout. It has finished fermenting actively and currently sitting at 1.043. Started at about 1.155, so it will age for awhile is a certainty. It has been suggested that I a make a high gravity wheat with big hops to add to the Imperial to make...