Search results

  1. S

    Hop additions

    i know it a personal preference thing but i’ll ask anyway how much (oz) is to much in a 5 gallon extract brew for flavor? i was going to use 1 oz Vic Secret pellets at 10 min and 2 oz at 0 min or would it be more beneficial flavor wise to use 2 oz at 10min and 1oz at 0min
  2. S

    Mosaic & Hull Melon combo

    Brewing an extract IPA got the idea from a beer I had over the weekend that had Sterling and Hull Melon hops so I came up with this recipe with mosaic instead of sterling: seems ok, right? but doing some research I have seen everyone saying that the Mosaic would overtake the Hull Melon and...
  3. S

    Temp change at end of fementation

    I store my fermenter in the basement for fermentation and that is usually around 62-64F (at this time of yr) then usually a day or two before I bottling I bring up to the main floor which is more around 68-70F. I do this to let things settle back to the bottom if things got mixed during the...
  4. S

    Funky Taste question

    So I brewed an extract ipa: Fermentation kicked off great after 24hrs & temp was around 74F for about 4 days then temp dropped to 68F and fermentation calmed down. At day 10 temp was steady at 66F noticed that the trub was super thick (thicker than I normally see) Day 16: I decided to open...
  5. S

    Color seems off, why?

    Background: new brewer, 6 beers brewed, extract brewing Brewed a triple and the color was way off, based on the recipe builder I should of had something golden with a SRM 4.86 recipe: color was more like a dubbel (amberish) what can cause the color to be so wrong? I just started a hazy ipa...

Back
Top