Hi, I might be me but when I check the "cell required" field in a recipe (which is suppose to take into account OG, wort volume, and pitch rate to compute the number of yeast cells required) I get a different number than in the starter calculator in the field "Target Pitch Rate Cells". Aren't...

Hi all :) I was building a recipe and i stepped into something weird : i can add any quantity of candi sugar, the OG will rise but the FG will stay the same. Which means i can go to enormous attenuation (over 90% in extreme cases). without changing the yeast. I don't really understand why the...