Thanks. I boiled it up and added it a few days ago, 4 days after initial brew. I’m sure it’ll turn out fine. At least good enough to drink!

So I brewed a gluten free beer using Sorghum syrup this weekend. I typically include 8 oz of Maltodextrine that is apparently supposed to help with the "mouthfeel" of the beer. Well I was adding additional hops to change up the recipe and I forgot to add the Maltodextrine. Does anyone have...