Setting up my new table for a double header tomorrow

Don't judge me

What size kettle are you using? 5 gallons of wort in a 7 gallon kettle is going to be anxiety inducing madness. You really have to babysit it. Having a lot of extra head space is nice. Also, don't cover it. For all the reasons listed above. Alnd boil overs really suck and can sneak up on you...

I was going to suggest maybe putting wood or something behind the taps to build them out from the door a bit for more clearance, but your idea seemed easier.

Renewed my AHA membership and unboxing and reorganizing my garage / brewery after a too long hiatus.

Coffee. This weekend I'm breaking my 2 year brewing hiatus and making a kveik IPA and a dunkleweisen so hopefully in the next few weeks i can post something nice.

I do like being to see where i'm at in fermentation without taking a sample though I've been doing this long enough to tell when it's done without one anyways. Still makes it easy. It gave me something to put on my Christmas a few years ago and the was nice instead of socks or something I won't...

I'm going to try this next go round. I can use my aeration whip.

Cascade citra ipa.

Well it's beer. But it's pretty rank. Kind of hardto describe. It was a mocktoberfest I had brewed in late summer 2016!! It went in that hot storage unit August 2016. Shudder It tasted sour kind of. Not like infection sour. Just skunky and meh. Oh well. I didn't expect much and that's what I...

Could it really start to sour that fast? That's an honest questions as I have no idea, but it's good info if I ever go the sour route.

Yeah I'm not expecting much. If it's at least meh, I can make marinate or something with it. We'll see...

Yeah....maybe....lol

I recently got back into this wonderful hobby after a year long hiatus. For the last year all of my equipment was in a non air conditioned storage unit in South Florida. Well the other day I'm digging around the last of the equipment and I came across a full corny keg!! And I have absolutely...

I use the micro stone an pure O2 if I make something big or something special. But for most of my ales I use a wine degasser on a drill for a few minutes. Seems to get the job done.

Yeah the sour / gose trend is still going strong here.

I feel your pain. But honestly, I can live with it so meh.

Hi. I've been brewing on and off for about 10 years now. Recently had our first child so I went on a year long hiatus. I acquired a Brewers Edge from a friend as a gift and have recently been trying to learnt he system and make it work as my time and space have become incredible limited. So...

When you miscalculate your priming sugar and at 2 AM hear what sounds like a gun battle going on down the hall. Who here knows a good way to get beer off of drywall? Now I remember why I usually keg.