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  1. Firerat

    Wort chilling

    I'm going to try this next go round. I can use my aeration whip.
  2. Firerat

    What's your next brew

    Cascade citra ipa.
  3. Firerat

    Mystery Keg

    Well it's beer. But it's pretty rank. Kind of hardto describe. It was a mocktoberfest I had brewed in late summer 2016!! It went in that hot storage unit August 2016. Shudder It tasted sour kind of. Not like infection sour. Just skunky and meh. Oh well. I didn't expect much and that's what I...
  4. Firerat

    Split a brew day

    Could it really start to sour that fast? That's an honest questions as I have no idea, but it's good info if I ever go the sour route.
  5. Firerat

    Mystery Keg

    Yeah I'm not expecting much. If it's at least meh, I can make marinate or something with it. We'll see...
  6. Firerat

    Mystery Keg

    Yeah....maybe....lol
  7. Firerat

    Mystery Keg

    I recently got back into this wonderful hobby after a year long hiatus. For the last year all of my equipment was in a non air conditioned storage unit in South Florida. Well the other day I'm digging around the last of the equipment and I came across a full corny keg!! And I have absolutely...
  8. Firerat

    Wort aeration

    I use the micro stone an pure O2 if I make something big or something special. But for most of my ales I use a wine degasser on a drill for a few minutes. Seems to get the job done.
  9. Firerat

    What are your local beer trends?

    Yeah the sour / gose trend is still going strong here.
  10. Firerat

    Flow Control Tap and Foam

    I feel your pain. But honestly, I can live with it so meh.
  11. Firerat

    From Florida With Love

    Hi. I've been brewing on and off for about 10 years now. Recently had our first child so I went on a year long hiatus. I acquired a Brewers Edge from a friend as a gift and have recently been trying to learnt he system and make it work as my time and space have become incredible limited. So...
  12. Firerat

    You know you did it wrong when...

    When you miscalculate your priming sugar and at 2 AM hear what sounds like a gun battle going on down the hall. Who here knows a good way to get beer off of drywall? Now I remember why I usually keg.

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