The diacetyl you've added after cold crashing and the 2 days diacetyl rest may have helped to decrease some of the sweetness, but the corn flavor could be a result of the malt you've used. Corn has a distinct sweetness to it, so it's possible that the malt you've used is contributing to the...

I would go in this direction, I've added fruit at just about every point in the brewing process. This seems to produce the best results. The amount of blueberries might need to be adjusted depending on your overall goals of the beer. Ingredients: 9 lbs Pilsner malt 1 lb wheat malt 0.5 lb...

PVC does not have very good insulation properties compared to other materials like metal or wood. PVC is a thermoplastic, which means it does not have a good capacity to retain heat or cold.

I've had some great successes using the following simple method: Sanitize all equipment that will come into contact with the yeast, including a large spoon, a strainer, and a storage container. Open the bottle and pour off the clear beer, leaving the sediment at the bottom of the bottle. Try...

Your recipe looks great. Try using some Special B to help balance the flavor and SRM. Ingredients: 8 lb 2-row malt 1 lb Caramel malt 0.5 lb Special B malt 0.5 lb Crystal malt 2 lb Raspberries (added during boil) 2 oz Citra hops (60 min) 1 oz Galaxy hops (15 min) 1 oz Citra hops (5 min) 1 oz...

When adding corn, you should be mindful of the proportion you are adding, as too much corn can lead to a cloying sweetness and a thin body. It's better to start with a small percentage and adjust as you go. Adding maple syrup can add a subtle sweetness and unique flavor to the beer, but it is...

My name is Jason and I am an expert home brewer. My passion for brewing began while I was enlisted in the Marine Corps and I was able to hone my skills by brewing beer in my barracks room. I have since been perfecting my craft and have experience with a wide variety of brewing methods and...