I've done a few revs of my choc/coffee stout. For later batches, I've been toasting the cacao nibs before using them. I can't find the article that recommended doing this, but it does seem to bring out the flavor more. My recipe notes are: Use cacao nibs roasted according to this schedule...

Hi Antti, welcome! Some of the keys to a stable (but not unpleasant) haze: Use a yeast that doesn't settle out quickly, as already recommended Use a substantial amount of flaked oats for both mouth feel and stable haze, also recommended above Personally in my IR JUICY NEIPA, I use equal amounts...

In a way, I suppose they should match, but whirlpool hops are typically added in the 180-190F range. When you throw them in at boil end, most people call those finishing hops or knockout hops.

I've heard of the ten-times rule before but, if you search the net, you'll see that there's a lot of discussion about it, i.e. is it folk wisdom or is there a scientific basis for it? In practical terms, it's not too useful for homebrew-sized batches. What would you do, start at 20 ml then step...

If you use the yeast starter calculator, it pretty much walks you through it. I did a two-step lager starter about a week ago, following the advice of the calculator. I added the liquid yeast to a 2L starter, then two days later added 2L more wort to it. The amounts are all calculated for you on...

It would be nice to be able to click a button to send My Shopping List to my local homebrew store. I could use it to email the shopping list that I have built up over time to my homebrew store where ideally they would package it up for me so it's ready for pickup. Anything that is not clear or...