What is the difference between these two? This is saying the Post Boil gravity is 1.069 but the OG is 1.074. I'm not sure why these are different? are they not temperature corrected? Thanks.

Hey, I have a question on this. Not questioning the fact that the pH is lower at a higher temp, but wouldn't the recommended or target pH (say 5.2) also be referenced at room temp? For example, if I'm aiming for a mash pH of 5.2, doesn't that mean a mash pH of 5.2 at room temp? Therefore I...

nailed it.. Thanks friend.

Hi there. I copied a recipe, but the gravity units are all in deg. Plato, I would like to change it to specific gravity. I can't seem to figure out how to do so. Thanks.

*NEVER MIND* - figured it out, just adjust the batch size to account for losses after primary (i.e. for my equipment profile, I need to change it to 5.65 gallons to end up bottling 5 gallons, based on estimated racking and spillage losses). Heyo. Is there a way to adjust brewersfriend for...