Sweet baby Jesus (in the Ricky Bobby voice). That's a nice list of beers to look up. Thank you for your input.

Thank you, I'll do some research on it and possibly add it to my brew schedule. Thanks for your input.

I've done 2 Saisons already (3 if you count the Dampfbier which tastes like a saison). Looking for something different. Thanks for your input.

I've debated a belles but which one? Bock? Munich? I haven't looked to deeply in to it, I will admit. Mainly at the grain bill and hop schedules involved. It does not need to be lagered, correct? Or does it? If so, I am incapable of lager in god at present moment. Thank you for your input.

I've debated a Kolsche to be honest. Wanted to do one but have yet to pull the trigger. I think my next wil be a Hefe but I can easily go any which way. That's why I turned to you all. Hoping you guys have styles you've done that I have not and would tempt me to try. I've read the downsides to...

I understand parti-gale is a method. I just didn't type it out. I'm debating doing one and the style to accompany it. I like to do beer styles that have not been seen much in New Hampshire hence why I do saisons and the Dampfbier (if you have a chance to do a Dampfbier, it's awesome and I won...

Luckily I live around microbrew ally. I bring all my beers to the head Brewers of them to try if they had already had the original. Their feed back is invaluable.

What style beer is it and who makes it? Thanks for your input.

When I brew, I tend to stay in my comfort zone and brew in the same styles a lot. I have done Wheats, Pilsners, IPAs, DIPAs, Imperial IPAs, Stouts, Porters, Browns, Saisons and a Dampfbier. I like to branch out and try new styles. I have been thinking a Parti-Gyle. But I am open to almost any...

I love to brew and in my 2 years of brewing, a high % of my brew days have been dedicated to beers that I cant get in New Hampshire due to distribution issues or low availability. I usually use the Homebrew Network on facebook to find the "hot" beer of the moment that I cant brew and I tend to...

Long time user, first time poster. Hello from New Hampshire! Ive been brewing for 2 years now and have entered 3 competitions and won 9 medals (4 Gold, 1 Silver, 3 Bronze and 1 2nd place best in show). I brew mainly Lights and IPAs but have tried out porters, stouts and browns.