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    Quick question on over-carbonation in a keg -explenation needed

    "so purge the keg turn down the pressure in the tank and purge the tank lines then hook back up at 12psi in that order" ok, just to clarify: I vent it and then pressurize it to 12 psi and leave it for a week, or do I disconnect the CO2 line, vent it fully and connect it at 12 psi and leave it...
  2. N

    Quick question on over-carbonation in a keg -explenation needed

    I just made my first beer in a keg. It is quite flat, even though I first used forced carbonation and then I let it stay on 14,5 psi for 2 weeks. In a different forum, they say this is because the beer is over-carbonated and that all this CO2 is released when I pour it into the glass. I thought...

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