I am wondering if its on the radar to be able to scale a recipe to a needed OG. For example when entering grains by % of bill (Another feature request) Being able to then adjust that bill to a target OG is a natural pairing. Scaling the brew-house eff number does nothing to OG numbers or...

+1 as well!

I prefer White Labs WLP029 for my Kolschs (Staple beer in my lineup) The Wyeast version is very "powdery" and doesn't flocculate very well... even with gelatin it can take a long time to get a bright beer and the yeast profile when still in suspension isn't very nice. I prefer the flavor of the...

Pick one or two beers and keep brewing them over and over until they are perfect and you have your routine down. Use these beers as your litmus when you change your equipment / process etc. (New kettles, water adjustments, etc) Spend the money and go HERMS instead of RIMS. Spend the (more)...

I've been using BRU'n water for a long time, and its always treated my right and been very accurate. I plugged a known beer/water profile with adjustments into Brewers friend, and I get VERY different results. Grist, # and color's are the same. Starting water profiles (RO) are the same...

Very cool!. I'm getting used to it the more I play with it. So used to Bru'n water, a few things seem strange to me. (e.g. Total batch vs mash final profiles)

I have to build most of my beers from RO or Distilled due to the water in my area. I don't know if you have to, or like to treat your water but it makes life easier if the information is carried into the recipe.

As a new user to this software, I find this feature to be shocking that it's not included. HUGE must....

New to brewers Friend, not at all new to water adjustments / brewing. I won't get into why I made the change in software here, but I wanted to get clarification on what I see to be a major issue with this tool, and I hope I'm missing something. Why aren't your water adjustments reflected in...