Thanks for the reply. Im new to all grain brewing, progressed through kits and can onto worts from the kitchen boils. The systems you mention are new terminology and something I don't know - BIAB or 3 system? The mouthfeel is smooth, oily, zesty with extra carbonation and the aroma and palate...

Thanks for the advice :)

Hi Mark Im totally new to the all grain brewing, i've been progressing through the can/kit world and experimented with creating my own worts from simple boil up on the stove top to fermentation.

Hi, I was wondering if you could help? I am on the hunt for a beer recipe: I drink this beer at the Bavarian Café in Sydney, Australia. About the Beer Tasting Note Franziskaner Hefe-Weisse Hell is noted for its agreeable level of carbonation and its natural cloudiness. A cloudy...

Hi, I was wondering if you could help? I am on the hunt for a beer recipe: I drink this beer at the Bavarian Café in Sydney, Australia. About the Beer Tasting Note Franziskaner Hefe-Weisse Hell is noted for its agreeable level of carbonation and its natural cloudiness. A cloudy...