Hello from Australia - can you help?

Discussion in 'Introductions' started by SteveBrew, Jun 5, 2017.

Tags:
  1. SteveBrew

    SteveBrew New Member

    Joined:
    Jun 5, 2017
    Messages:
    5
    Likes Received:
    1
    Trophy Points:
    3
    Hi,

    I was wondering if you could help? I am on the hunt for a beer recipe: I drink this beer at the Bavarian Café in Sydney, Australia.

    About the Beer

    Tasting Note

    Franziskaner Hefe-Weisse Hell is noted for its agreeable level of carbonation and its natural cloudiness. A cloudy, top-fermented ale brewed from 2/3 wheat malt and 1/3 barley malt, hops, Franziskaner’s own strain of yeast and pure spring water, according to a time-honored Bavarian recipe.

    The aroma and palate are reminiscent of banana, passionfruit and vanilla, married with a distinct clove-like character, typical of this style. Zesty carbonation up front with a grainy wheat texture finishes light and satisfying.
     
  2. Classic LL

    Classic LL New Member

    Joined:
    Jan 22, 2017
    Messages:
    12
    Likes Received:
    7
    Trophy Points:
    3
    Location:
    Austin, TX
    There's a dozen or so franziskaner clones you can find by searching through the recipes.
     

Share This Page

arrow_white