Hi,
I was wondering if you could help? I am on the hunt for a beer recipe: I drink this beer at the Bavarian Café in Sydney, Australia.
About the Beer
Tasting Note
Franziskaner Hefe-Weisse Hell is noted for its agreeable level of carbonation and its natural cloudiness. A cloudy, top-fermented ale brewed from 2/3 wheat malt and 1/3 barley malt, hops, Franziskaner’s own strain of yeast and pure spring water, according to a time-honored Bavarian recipe.
The aroma and palate are reminiscent of banana, passionfruit and vanilla, married with a distinct clove-like character, typical of this style. Zesty carbonation up front with a grainy wheat texture finishes light and satisfying.
I was wondering if you could help? I am on the hunt for a beer recipe: I drink this beer at the Bavarian Café in Sydney, Australia.
About the Beer
Tasting Note
Franziskaner Hefe-Weisse Hell is noted for its agreeable level of carbonation and its natural cloudiness. A cloudy, top-fermented ale brewed from 2/3 wheat malt and 1/3 barley malt, hops, Franziskaner’s own strain of yeast and pure spring water, according to a time-honored Bavarian recipe.
The aroma and palate are reminiscent of banana, passionfruit and vanilla, married with a distinct clove-like character, typical of this style. Zesty carbonation up front with a grainy wheat texture finishes light and satisfying.
