the pale ale is: Dingemans - Belgian Pilsner Malt how many points are calculated for the boil? is it calculated by time? so after 60 minutes less gravity points than after 90 minutes?

Hey Yooper, any news about that issue i brewed another batch since then, same wrong pre-boil estimate of the gravity late addition of sugar was also ignored. Thank you, Ben

Hi Pricelessbrewing were you able to review the recipe and the brew-day details?

I shared the recipe.

it is a clone of the reverend, here is a pic of the brew log

hello Yooper, I fail to hit the pre-boil gravity in my last brewing session in a big number, i also noticed that the pre-boil was relatively high vs the estimated OG (1.084 / 1.095) how the system calculate the pre-boil gravity? thx, Ben

thank you so much! just found it, never noticed that there is a late addition check box

hey there, I'm brewing today a high gravity beer, I'm using 0.5lb of syrup sugar. the sugar will be added only during the boil. my question is, how to calculate the expected gravity at the end of the mash, without the sugar? thank you! Ben

is there any way to use a custom image without changing the profile picture?

thank you HighVoltageMan for your notes i tested the water that im using and build a profile in the BF app , im adding gypsum and other water additives according to the recommendations i get from the app, it is a very useful tool that works all the time.

thank you Yooper for your notes im not sure my PH meter is 100% accurate, however, i usually get the PH between 5.2 and 5.6, i'm using the BF app and add some salts according to the recommendations - works all the time. this time it dropped below 5 for the first time - maybe it is the Carafa...

thank you Hewkbox, that's an interesting article i decided to do nothing and trust it will be OK, so far the OG is on the spot thank you, Ben

hey guys, im brewing a brown porter, i was planning on getting around 5.4 ph after the mash but measured 4.96 anything i should do to fix it? is it an issue at all to a brown porter? thanks, Ben

thank you all for your help! BenMan

i do the same but want to change to a one step infusion, however, based on the calculators i should use a 14G kettle for high gravity batches - i believe it is too big for my setting i think i will adopt the 2X system and go with a 10G kettle and continue with the extra step if i need more...

thank you Thunderwagn, i tried that calculator - works great!

thank you J A, that calculator looks like what I need. I beleive i have to use the thickness based on the water requirements for the BIAB and the grain bill. thank you so much! BenMan

thank you for the prompt reply According to BF calculator it takes 7.5G of water and 17 lb of grains for a batch of a Triple - I'm not sure that 10G will be enough

Hey All, im working on upgrading my gear and looking for a new kettle i need your help to find a calculator that gives the volume of the water and the grains together or if you have a suggestion for the size of kettle good for 5G BIAB batch Thanks BenMan

I always use a bottling bucket and also crush cold before bottling adding sugar to the to the fermentor and steering move a lot of the trub to the bottle that's a step i wouldn't skip