I have a recipe that has just over 7kg of grain but use a robobrew. That amount of grain is too much for the robobrew. Was just wondering if splitting the brew to say 2x3.5kg grain and 15 lt strike water and 2 lt sparge. then do the brew twice and combine for the final boil. would be a long...

So, is it advisable to use a magnetic pump to transfer the fermented wort from the glass demijohn to the keg. Not having much luck with syphons and have the magnetic pump for brewing I read that it might introduce oxygen but just wondered if anyone else had tried it.

I cannot seem to find where I can change the brew steps. I use a robobrew so do things a little differently and wanted to remove a bunch of redundant steps and set up to my preferred steps. Hunted through the menu but could not find where to change them. Anyone have any idea if its possible...

I have just purchased a 23 litre glass demijohn for fermenting my beers. I previously used a plastic fermenter and would cool using one of those stainless cooling coils, this would get it to about 50-60 degrees. I would then put into the fermeter and put in my fermenting fridge, pitching the...