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- Jun 16, 2016
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I have just purchased a 23 litre glass demijohn for fermenting my beers.
I previously used a plastic fermenter and would cool using one of those stainless cooling coils, this would get it to about 50-60 degrees. I would then put into the fermeter and put in my fermenting fridge, pitching the yeast the next day.
So my question is about the temp I can put the wort into the glass demijohn, I did some research online and it appears the 50-60 degrees temp would possibly crack it.
What temps to people on here put their wort into the glass fermenter?
I previously used a plastic fermenter and would cool using one of those stainless cooling coils, this would get it to about 50-60 degrees. I would then put into the fermeter and put in my fermenting fridge, pitching the yeast the next day.
So my question is about the temp I can put the wort into the glass demijohn, I did some research online and it appears the 50-60 degrees temp would possibly crack it.
What temps to people on here put their wort into the glass fermenter?