What I did to solve the issue for me : I created a custom fermentable with exactly the same parameters. This works for me.

I did use the 'default' ingredient for the Viking Cookie malt en that gave the wrong volumes. I then tested it by copying the settings for the malt in a custom ingredient and then the volume was correct. I would suggest that you have a look at the settings for this ingredient ...

I did some further testing and it seems that the issue is generated by certain malts. This is my recipe : https://www.brewersfriend.com/homebrew/recipe/view/1432405/pale-sir-robin When I add the Viking Cookie malt, it's not taken into consideration but when I replace it by another malt (eg...

No one?

Hi, I think there's an error in the Quick Water Requirements with the Strike Water (and therefore also with the Sparge Water) volumes. I have a recipe with a malt bill of 4.9 kg, a mash tun deadspace of 3.5 liter and a mash thickness of 3.5 l/kg. Logically this would mean that my strike water...

When will the new range of Mangrove Jack's yeast be available in the yeast database?

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