Hey all, I'm about 100 Braumeister brews in and I would like to try customising the water (finally). I will start with RO water which I can get from the Reptile shop. I know what my water is and what my end water profile should be, but is there a way to tell me what ingredients to add to make...

Thanks @Nosybear , so using batch size is a much more accurate calculation?

Can anyone explain the difference please, between boil size and batch size? When I enable this option. my recipe often fails the style because of a lack of ABV, I'm just wondering if I should use it or leave it? Is one more accurate I wonder? Cheers Rob

Hi @Yooper , sorry could you please clarify how "boil size with evaporation rate" changes the original calculation? I actually thought adding the evaporation rate in the equipment profile was calculated this way? When I enable the check box, all or most of my recipes no longer meet the "beer...

Hi @Yooper , could you please clarify how "boil size with evaporation rate" changes the original calculation? I actually thought adding the evaporation rate in the equipment profile was calculated this way? When I enable the check box, all or most of my recipes no longer meet the "beer style"...

When I see a nice looking photo which someone has uploaded under the "recipe style", when I click on it it doesn't say which recipe it is. I think this would be a good enhancement to have a hyperlink to the recipe. Cheers Rob

Hi guys, do you have a specific test plan?

I'm Happy to Help guys.

I'm going crazy, most of my mash schedules have changed & it appears the "sparge" has gone from everything. Has anyone else seen this?

Thank you :-)

Carbonation is good, 15 psi for 2 weeks at 5 degrees c. I will try your mash recommendation next time. Cheers.

So if I hit the numbers, you can see low protein in my recipe?

Very little lacing too.

Can anyone tell if this recipe would have any reason why the head only lasts a couple minutes? Cheers Rob https://www.brewersfriend.com/homebrew/recipe/view/373804/holy-water-trappist-single

Thank you all, what do you think now? Looking at Magnum, I will give it a try. https://www.brewersfriend.com/homebrew/recipe/view/667039/spooky-doors-ipa

Thank you JA, you are a legend. I have adjusted the grain bill as per your recommendation. Regarding the bittering, I have 18g at 90 mins, should I start this at 60 instead to reduce the bitterness?

This has quite a large dry hop of pellets (not 100% sure on that), any feedback would be appreciated: https://www.brewersfriend.com/homebrew/recipe/view/667039/spooky-doors-ipa Cheers Rob

That's what I thought, but some of my recipes have more views but are not in this list, hence the query.

Top 10 of the recipes, screen shot attached.

Anyone know where the top 10 comes from? Views, brews or ratings?