I created a recipe, saved it, and then clicked on the green "Link" button to create (link) a water chemistry report. In the Mash Chemistry and Brewing Water Calculator, I entered the following for a Total Water Volume = 10 gallons: in the Mash Chemistry and Brewing Water Calculator, the...

I'm hoping to have my question answered by piggy backing on this seemingly similar topic I have been using acid malt to lower the pH in my mash for 5 years and just know to use either 3, 4 or 5 ounces of acid malt based on my grist and salt (target ion) additions. My pH is almost always between...

I'm in - brew on!