By Jove I Think he's done it!!! So I'm just looking for some Clarification here. I searched for a recipe and found the Marris Otter Cascade SMaSH. Then I basically copied the basic information over to the "New Recipe" section. Then once all the info has been added I clicked the recipe tools...

Hi guys, Thanks so much for taking the time to reply to my post. I understand the basics of the process. JA, your right when you say I can't interpret the exciting recipes in order to convert hem to suit my equipment. I don't even know if I'm using the correct tool on the website?

Right ok guys this is starting to blow my mind here... So the recipe I mentioned in my earlier post used 2.5kg of grain. It said that the boil size was 12 litres and the batch size was 10 litres. This is not what I'm understanding--- As Ozarks said that recipe I mentioned was a bit complicated...

Haha JA, I know what you mean I'm desperate to get mine on the go aswell! That's my 19 litre pot ordered and should be here next week! I've found a Maris otter recipe that I'm going to go with. Jahnke's SMash Maris Otter Columbus IPA - The only thing is the recipe doesn't mean too much to me...

Cheers Head, I will give it a look. Understanding the terms and process will help a lot! I'll let you know how I get on with finding it. Thanks for that. Cheers mcnanamara I've seen videos with people using coolers as mash tuns. So that explains a lot. I've not yet had the chance to search...

Thank JA, haha yeah I'm struggling with the imperial aswell, however the phone is coming in valuable and helping quite nicely with the conversions. I will start searching SMaSH recipes and hopefully get stuck in. My pot hasn't arrived yet anyway and I've still got a few more bottle to pick up...

Yeah, I defo think that smaller is best for me at first. I know some people will differ, however for me smaller is best until I get the technique down. and as you recommend it will make it easier to compare different ingredients. So 10lbs of grain would convert into 4.54 kg. and that would be...

Guys, honestly the advice has been amazing! I think SMaSH sounds like the ideal route for me. I'm currently drinking a Kernel, which is a London brewery and has Citra hops in it I believe. It's nice and gives me an idea of what to expect. To be honest for my first AG I don't really have...

Hey folks! Thanks for having me here on the forum! I'm a newbie to home brewing and have only three extract brews under my belt. Been thinking of moving to AG as I want to learn as much as I can and hopefully further skills. After all...I have been told once you go AG you don't go back...or...