Well, I roasted that 0.17 kg flaked oats approx. to golden colour sooo, yeah. Maybe I should roast it a little darker?

Hello brewer mates! There will be an upcoming homebrew competition in my country and I would like to compete in alternative grain category. I just don't know if my recipe meets the criteria so it would be kind of you if you could give me a feedback on my recipe. I used flaked oats and barley...

I'm sorry, I changed the URL. I bottled it two days ago and now I can see the same infection on the surface in the bottle too. Should I be prepared for some bottle explosion? :shock: Thanks for the link btw. I could compare it to Lactobacillus infection, however it didn't have that big bubbles...

Well, there is nothing bad with its smell or taste, so I guess it's just looking weird

Hey! This batch is in fermentation for 4 weeks and my OG was 1.064 and when I measured the gravity last it was 1.03 and it is not dropping down. So I repitched half a week ago and still not going below 1.03. The surface of the beer looks quite strange, I've never seen like this before. Is this...