I really appreciate the advice! Hopefully today's brew will go more smoothly!!

Awesome, it was just under a week ago that I did this, so pitching some would still work? And would you recommend that I leave it fermenting for a further 2 weeks once I re-pitch? Thanks for the advice, I think I'm going to enjoy brewing once i cut out the initial mistakes!!!!

Hi guys, looking for a little advice as a brand new brewer. Last week whilst making my first 1 gallon batch I pitched my yeast when the wort was way too warm (I mixed up my Farenheit and Celcius and pitched at 70c instead of 70f :evil: ). I only realised my error this morning after I joined...