6 weeks later: A Clear, Straw-yellow brew. something citrusy in the background, typical saison profile but not overwhelming yeasty (fermented at moderate temps). Bottled at 1009 gravity seems to have stabilised but might creep down a bit more so i Carbonated gently With sugar. Bitterness not...

Thanks for good advice! And for teaching me about BU/GU ratio. The beer has been plopping away for 6 days now at the same pace. Smells good! I think my platoon of saison yeast is going to push the gravity down far below 1010. Sadly my BU/GU is at 1.08. and this seems to turn into a bitter...

At bach 7 I'm still a rookie it seems. Recipe below. Problem: The pacific jade hops smells fantastic but I should have calculated for the high bitterness. My IBU is through the roof for a saison. But have I ruined the beer by using too much hops? :oops: Title: Rainy Saison Batch Size: 24...