hello! Please can you add the Wicklow Hop company liquid yeast to the list of yeasts? Also the bottling section calculates the number of pints you've brewed but these are US pints and not British/Irish pints could this change along with the metric selection?

Would be great to have the priming calculator work out the amount of water to mix with the sugar in order to maintain the same ABV (or increase it if brewer chooses). This: http://www.woodlandbrew.com/2012/12/abv-from-priming-sugar.html explains the issue and provides the equations needed...

Hi, Looks like there is something wrong with the brew session figures for amount packaged. The litre amount is correct but pint amount is way off. 8.5 litres is pretty much exactly 15 pints but its reporting as 18! Declan