Hope to solicit experiences using Cellar Science yeast? I've been at or within 1-2 final gravity (FG) points of recipe specification over my last couple dozen batches using my most recent brewing system. That is until my last two batches using Cellar Science yeast for the first time where...

I understand the recipe editor statistics (near top of editor screen) are GREEN when recipe is within style range and RED when not. My recipe values change but remain GREEN regardless of how out of range the recipe is (e.g., 100 lbs grain added to 5 gallon batch = 100% ABV). Logged in/out...