I’ve cobbled together a recipe from some grains I was given when I picked up my brew set-up (25kg extra pale malt and 10kg Europils, all uncrushed and vacuum sealed). I figured I’d start with the extra pale and bang out a couple of ales over the late summer/early autumn before switching to a...

Howdy, all. I'd been brewing partial-mash recipes for a while on my stove, most recently in the Bay Area (shout out to Oak Barrel Winecraft in Berkeley). I moved to Dundee, Scotland three years ago though, and haven't had the space to brew again until recently. I picked up a used Grainfather...