Hi any advice on how to fix an overcarbinated keg other than pushing co2 through the liquid out port. I am in no rush. Thanks

I moved my beer into the corney keg 3 days ago. I set the psi to 40 to start and after 12 hrs dropped to 12psi I also turned off the gas at the same time. On day 3 I turned the gas on ( to pour a test) and the regulator shot up to the max and the beer was all foam. Why would the PSI be so high...

Would anyone have thoughts/recommendations on lagering a Maibock for 3 months in a PET fermonster? This will be the primary fermentation vessel so will be on yeast for this 3 month time frame. I am ok with managing pressure during the temperature reduction to the lagering temp. Thanks

Help! My Pliny clone has changed colors after 3 weeks. Is it oxidized??

Hi, I am using US 05 and my brew has been sitting at the planned FG of 1.010 for 4 days at 67F. Today ( day 5) it dropped another point. I was planning to cold crash today. Do I now give it more time???

Hi would anyone have a recommendation on a dry hop schedule for a pliny the elder clone (e.g. do the first at high krausen and second after primary fermentation ends?; drop temp to 60F for second DH addition?. Thanks

Hi would anyone one have a recommendation on temperature for bottle conditioning. Thanks

Is anyone familiar with the fermonster minimesh strainer? Can it be used to filter hop particles when transfering wort to the fermentor? Could this cause problems?

I am looking at a Marzen recipe that does not include Vienna malt; just pilsner and munich along with biscut and aromatics. What flavor profile will I get without Vienna??