I ended up with an awful lot of Citra hops in my freezer I have a couple NEIPA recipes but really not in the mood for IPA lately Any other ideas to use them up before they get old

Having the first taste of my Sladek Czech Lager Fantastic Hop Going to keep this hop in the inventory for European lagers Anyone one else using it https://pivovarkrumlov.cz/en/our-beer/

Well just filled a few 20 gal propane tanks $15 cash was $12 a few months ago so that is not bad surprisingly Got petrol today $3.83 month ago paid $2.78 CO2 was already expensive

any one doing an experimental brewing? I've noticed a lot of brewers stay in their comfort zone which is fine for some I love to experiment and have done a lot over the years I am interested in what others are doing I've been experimenting with no pressure and open fermentation lately among...

Anyone use the weyerman Eraclea Italian pilsner malt? Feedback Just ordered some

is it French or Belgian? Wallonia was part of France until mid 1800s but besides that Its a really cool style and should have its own category, maybe it does I mean farmhouse beers were brewed anywhere there were farmhouses I suppose you could name the beer by the yeast you use Belgian or...

so my Alt recipe is one of my favorites and I really don't need to change anything but after reading this I need to play I've done open fermentation before and don't really consider leaving the lid loose a true open fermentation it does make it easy to remove the braun heffe which is very...

I have some water profiles that I have built and saved and of course input my water volumes and will add them to my recipes as needed my question is if I am in the recipe builder and want to change my water additions and maybe changed the water volume can that be done in the recipe or do I need...

https://www.beerandbrewer.com/global-beer-consumption-report-reveals-which-countries-drink-the-most-beer-per-person/?utm_campaign=B%26B%20-%20Overall%20Publication%20-%20Master&utm_medium=email&_hsenc=p2ANqtz-_mplvBbbezHqlB8EYaio2gKQVtld3XmZfJElJtfe70TACziskqH8sWrdCXk54B1ipmd9fAwMM7YuiU5krP76Gs5f...

I'll post this in tips and tricks probably you people have done this an I have also I'll save yeast or pitch to a cake but yesterday I was brewing So just scooped some beer and Krausen off the top of my fermenting beer and pitched that takes right off not the first time I've done this and I'm...

So I grabbed the 35L Digiboil pretty cheap on black Friday. Not sure what I will do. I figured since it is the 110v version It would come in handy as I age in place and go to 3 gallon batches or a mash tun or HLT neither of which I need. I'll do a BIAB batch in it for fun, this is what I'll do...

What's everyone serving for Thanksgiving? I would prefer to have a pale lager on tap but I don't have it ready. I'll serve my Game Day Alt in pitchers with a pickled cheese I made along with a few different sourdoughs I baked up a Spelt, a Rye, and a pumpernickel. Then we'll move on to the...

any feedback ?

Well the title says it

Rahr Weyerman Fawcett

Anyway going to be in Prague next week for nine days. Doing some research on Czech Pilsner Yeah I'll be heading to Pilsen. Should be great to get away from the news and politics. Like GWB so eloquently said " that's some weird shit" laugh

We have been talking about Summer Ale. Is it an actual style or just something Sam Adams invented. Seems like everyone is brewing one and they show up at picnics all the time. It's something I've been brewing never the same since 2012. How about you all?

Well I don't buy beer much but when I do go out it's hard to get a craft for less than $8 I've paid as much as $10. Which sickens me. Even at breweries it seems like $8. Shouldn't breweries be cheaper. I don't know but I can brew at $1-1.50 a beer. There is one place here restaurant/bar that has...

Has anyone used a shop vac to transfer beer? I watched a BYO video of it being done. Pretty clever and low tech

So three days ago my yeast was shipped in an insulation envelope with an ice pack. Just got and the pack is melted and it's warm. Do you think that will affect the viability. Expires Dec. I stopped using.uch liquid yeast when the local home brew place closed for just this reason