Curious what a good mash thickness number to shoot for is with wee heavies. I just read it's advantageous to perform a long boil which will boil off some water which is actually great news for my setup which works better with more water in the mash. Any kind of ideas or experiences of what I...

First post. Thought I'd see how my posts look here. I've been brewing for about 23 years now. Started with a turkey fryer setup in the basement of my old house and now I'm breaking in an electric k-rims setup I recently built. Ive come here to try to up my game a little. I always used an old...