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  1. K

    Fermenter and keg funk.

    Hello brewing people. I have two questionable funky looking things in both my fermenter and kegs. For context, the pictures with the fermenter trub are from a freshly brewed IPA. The recipe used a kilo of rolled oats and a kilo of malted wheat and marked my first time using Pomona. After...
  2. K

    Crimson color correction with steeped grains?

    Hello brewers. I have a Red IPA in my fermenter, just finished fermentation. Only problem is that the Red in Red IPA is more of a murky brown, if we are being honest. That's on me, for not noticing that Caraamber (that i had used previously in a similar brew) and Carahell (which i used in this...
  3. K

    Mystery hop identification procedures.

    Hey. Long story short, i have three vacuum sealed bags of hop cones in my freezer. One is Magnum, one Tettnanger and one Saaz. The only problem, i have no idea which is which. Planning on brewing a pils-adjacent beer. Is there any way i could use to tell which hop is which, or should i just...
  4. K

    Problems with bitterness, flavor and aroma on a NZ Pils.

    Good evening. Long story short, i brewed a NZ pils (recipe by yours truly). Pilsner malt with some carapils and Vienna, thirty minute boil, two additions of 25 grams each Rakau, Wai-iti and Waimea at fifteen and five minutes. No chilled, pitched a big starter of 34/70 when the temperature...
  5. K

    Problems with hop bitterness/aroma, troubleshooting.

    Good evening. Brewed a pseudo-pilsner. Pils malt, 100g of Magnum bittering addition at thirty minutes for a thirty minute boil, fermented warm with saflager w-34/70, then cold crashed, dry hoped cold with 50 grams of Tettnanger and Mittelfruh each for two days, then added gelatin and bottled...
  6. K

    Philly sour and fruit adjuncts

    Good evening, Long story short, i am trying to come up with a fake kriek (read: sour cherry sour) recipe, using the minuscule brewing knowledge i possess, and some help from more knowledgeable people would be greatly appreciated. My two main questions are: the general usage of philly sour...
  7. K

    Gel like oily substance in fermenter spigot tap

    Good evening, while cleaning my plastic bucket fermenter after bottling i noticed a greenish, transparent blob of an unknown,oily to the touch substance inside the spigot tap. Did not think much of it, cleaned it off. Now i wonder if any one with more brewing experience than me knows what that...

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