So I'm planning to revisit brewing hop water in the next few weeks and am wondering if there is any news on that front since 2023. I'll be bottle conditioning and will probably use molasses sugar in order to add some heft (hopefully) to the flavor, although what's not to like about making love...

Hi All, Main question >> can bottle conditioning for two weeks (or longer) remove a slight skunk taste, or is this a pipe dream? Context... a few days ago I bottled batches from two fermenters, the first had been fermenting for about five weeks and the second for about four weeks. The...

Hi All, A few weeks ago I decided to try out the hop water and since I am not set up for kegging or forced carbonation I decided to bottle condition. The initial basic recipe was 250 grams of dry malt extract (boiled in water) and 50 grams of Riwaka T90 pellet hops steeped in a few liters of...

Hi All, I finally got my Hydrom to send data to Brewers Friend, using the /ispindel_sg/ path but it looks like the SG values are not close to accurate (currently at 0.437). Does anyone know if Brewers Friend converts the received SG values in the process of showing up in the brew session...