This is my 3rd time brewed Irish Red Ale in Bangkok. It has biscuit flavors.

Hello Friends, Base on my recipe, water profile recommedation is : Residual Alkalinity (as CaCO3 ppm) (Palmer) 31.32 to 90.28 If my batch is 5 gallon and current water is neutral. What exactly I have to do with the above recommendation and what kind of chemistry require? Please advise. Thanks...

Hello Folks, My name is Paiboon, a home brewer from Thailand. I'm quite exciting to join this group. My target is to develop my brewer experience and extend my knowledge on having my own recipes base on my local supply/ingredient. Looking forward for your advise, and knowledge sharing (if...