The wort before boiling was 1.046, I have forgotten to measure it after brewing. That was late Saturday, by mid-Sunday it was at full swing with Safale US-05. I came back after three days later to find airlock pretty still. Measured today - 1.010. I think it's not normal, but can't see what I...

At the risk of causing 'Have you REALLY tried to search the forum' cries, can I post my worry here? I was making ciders for many years and the concept of remaining sugars was simple: unless you sulfited or by sheer luck the yeasts would gobble up all sugars in the fermenter and you ended up...