- Joined
- Oct 19, 2017
- Messages
- 1,817
- Reaction score
- 2,379
- Points
- 113
As Bob says, it's not that important in a standard pull the bag and start the boil BIAB appoach. That will denature any enzymes fairly quickly. Though it's not related to pulling the bag, it's related to starting the boil so soon after finishing the mash.
The high mash out is for processes where there's a decent break before starting the boil and you don't want your wort to become more fermentable by letting the enzymes still in the wort do their job.
The high mash out is for processes where there's a decent break before starting the boil and you don't want your wort to become more fermentable by letting the enzymes still in the wort do their job.