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- Aug 18, 2013
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Ok, this is my 3rd all grain, last 2 tasted great. So, based on the recipe for chocolate wheat porter the O.G. was 1.034 the recipe indicates should be1.051. When I made my log entry it shows an efficiency of 58% not 75%. I mashed my grain at 150 for 60 minutes did the iodine test and that stayed black, so I would of thought that the mash was finished. Should I have mashed longer? Do I just go with it and drink what finishes?
thanks
thanks