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This is my first time making a Saison beer. Simple recipe...Maris Otter Pale, Saaz, and East Kent Goldings...
It's been 11 days of fermentation at about 72-74 degrees...airlock is still bubbling. Is this normal for this yeast?
Thanks for the feedback.
It's been 11 days of fermentation at about 72-74 degrees...airlock is still bubbling. Is this normal for this yeast?
Thanks for the feedback.