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Any pointers? Has anyone attempted anything similar?
HOME BREW RECIPE:
Title: Strawberry Shortcake Ale
Brew Method: Extract
Style Name: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.083
Efficiency: 25% (steeping grains only)
STATS:
Original Gravity: 1.050
Final Gravity: 1.015
ABV (standard): 4.48%
IBU (tinseth): 25.83
SRM (morey): 6
FERMENTABLES:
5 lb - Dry Malt Extract - Wheat (66.7%)
0.5 lb - Lactose (Milk Sugar) (6.7%)
STEEPING GRAINS:
1 lb - American - Caramel / Crystal 10L (13.3%)
0.5 lb - Flaked Wheat (6.7%)
0.5 lb - Belgian - Biscuit (6.7%)
HOPS:
1 oz - Cluster, Type: Pellet, AA: 6.5, Use: Boil for 60 min, IBU: 18.43
1 oz - Huell Melon, Type: Pellet, AA: 7.2, Use: Boil for 10 min, IBU: 7.4
OTHER INGREDIENTS:
4 each - Vanilla Beans, Time: 6 days, Type: Flavor, Use: Secondary
4 lb - Strawberries, Time: 6 days, Type: Flavor, Use: Secondary
YEAST:
Wyeast - American Ale 1056
Starter: No
Form: Liquid
Attenuation (avg): 75%
Flocculation: Med-Low
Optimum Temp: 60 - 72 F
HOME BREW RECIPE:
Title: Strawberry Shortcake Ale
Brew Method: Extract
Style Name: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.083
Efficiency: 25% (steeping grains only)
STATS:
Original Gravity: 1.050
Final Gravity: 1.015
ABV (standard): 4.48%
IBU (tinseth): 25.83
SRM (morey): 6
FERMENTABLES:
5 lb - Dry Malt Extract - Wheat (66.7%)
0.5 lb - Lactose (Milk Sugar) (6.7%)
STEEPING GRAINS:
1 lb - American - Caramel / Crystal 10L (13.3%)
0.5 lb - Flaked Wheat (6.7%)
0.5 lb - Belgian - Biscuit (6.7%)
HOPS:
1 oz - Cluster, Type: Pellet, AA: 6.5, Use: Boil for 60 min, IBU: 18.43
1 oz - Huell Melon, Type: Pellet, AA: 7.2, Use: Boil for 10 min, IBU: 7.4
OTHER INGREDIENTS:
4 each - Vanilla Beans, Time: 6 days, Type: Flavor, Use: Secondary
4 lb - Strawberries, Time: 6 days, Type: Flavor, Use: Secondary
YEAST:
Wyeast - American Ale 1056
Starter: No
Form: Liquid
Attenuation (avg): 75%
Flocculation: Med-Low
Optimum Temp: 60 - 72 F